Prep Monday—Recipes


Thought I’d put together a few simple recipes for outdoor cooking, you know, in case you have to go off-grid or if you just decide to pack up for a weekend of camping.

I’m even going to give you two versions of each, so you can choose quick and easy or completely homemade, depending on your preference and/or limitations of space, time, and skill.

Let’s start with breakfast:

Skillet Breakfast

Bacon

O’Brien potatoes

Cheddar cheese

Eggs

Naturally, this is going to taste better if you use cast iron, but you can use any cookware, on the fire or on a propane stove.

Fry the bacon and remove from pan to drain. Dump in the bag of potatoes, add a little salt and a lot of pepper; while these cook, beat the eggs and add a little water—water will make the eggs fluffier than milk. When the potatoes are cooked and crispy, add the eggs and crumbled bacon and cook until eggs are done. Top with cheese.

Version 2: you can chop the potatoes, onions, and peppers yourself, at the campsite or before you leave home. Unless you butcher your own hogs and gather your own eggs, that’s about the limit on the homemade part!

Of course, you can serve toast or biscuits or whatever with this too, but it’s pretty filling by itself. If you’re making toast over the fire, you can of course toast it over coals on a stick, but you can also just slap a slice of bread on a cast iron griddle, flipping once.

My World Famous Chili

Chili beans, 2 cans

Salsa, half a jar or so

Tomato sauce, 1 16 oz can

Onion

Garlic, 2-3 cloves

Ground beef, 1 #

Chili powder

Cumin

Jalapenos

Black pepper

Beer, one can or bottle

Throw the chopped onion, minced garlic, ground beef, chili powder, cumin, black pepper, and minced jalapenos in a Dutch over. Cook until beef is done. Add chili beans, salsa, beer, tomato sauce, and maybe a little water. Cook for an hour.

Yes, it can be very hot—seasoning-wise. You can adjust as needed.

For the more homemade version, simply use your own canned tomato sauce and salsa, the onions, garlic, cumin, and jalapenos that you grew in the garden, and your home-grown kidney beans that have been well-soaked overnight. You might want to add more spice if you use those, as the commercial ones are pre-seasoned.

More power to you if you butcher your own beef and grind it, and if you also make your own beer, please send me the recipe and the steps needed!

 

 

Fan Friday—All Over the Place


Yes, yes. I missed a post . . . or two . . . last week and this and have been late, as per usual. Or often. My point is that I have a lot going on and my little ol’ brain is being taxed trying to keep up with it all.

By request, I’m not posting any more of REPEAT until we’re ready to go to press and, speaking of which, send me all your good energy and maybe a few brain cells so I can get that all finished up, nice and neat.

RHP has a new release coming out, Kindle today and print next week. It’s called AO, Alpha to Omega, by a dear friend, Amy Adams Squire. You will love this—Amy has such a way with words, you’ll laugh until you cry, and I have to also mention her incredible art that is scattered throughout, as well as the cover itself.

Buy it, right away, and read and review it—you won’t be disappointed!

And now I’m going to get up on my soapbox:

Missouri just changed some gun laws and this has folks all up in arms. Ha. So to speak. Here’s the thing: I’ve spoken to many people about the CCW classes they’ve taken, and while many seem to think that this constitutes “training,” they seem to be sorely wrong. To be clear, those who think this class is “training” are usually the ones who haven’t taken the class.

Some instructors allow you bring your own handgun which is what a new gun owner needs to be practicing with and learning on in the first place. Most do not, and you have to use a weapon that is provided. Whether or not the class covers familiarity with that weapon and loading and firing, it doesn’t make much difference if you aren’t you using the gun that you would use under normal circumstances.

They do teach you the rules of the range, which is handy if that’s where you’re going to be practicing, but ranges may have different rules. They also teach the ins and outs of the legalities of gun ownership and usage.

From what I hear, there is very little actual shooting.

Missouri is an open-carry state. That means, in many places but not all, you can walk around like a wild West gunslinger if you want to; the exceptions are businesses that do not allow this, like banks, churches, schools, and so forth. If there’s a “no gun” sign, you can’t bring it in the door.

The new law says that anywhere you can open carry, you can conceal carry, without a permit. Some people are upset because now there will be no proof that the individual is “trained” in using his weapon.

Let’s stop and think about this:

You go out and buy a shiny new handgun—yes, you will still have to pass a Federal background check. You sign up for a class where you learn about gun laws and dos and don’ts and safety. You might get to shoot your gun, but will likely shoot a different one. After that, you’ll soon receive your permit.

How does this make you a safer gun owner compared to someone who purchases a gun, just like you did, and becomes familiar with it by handling it, unloaded and with the safety on because that’s just common sense, dry firing, practicing loading, taking it apart and cleaning it, and actually firing it. Someone who’s read up on gun laws and knows what he can and cannot do, legally speaking. Someone who studies shooter situations.

Missouri has long said that YOU would be the safest shooter because you took a class and the state has documented that by issuing your permit. And, of course, collecting a small fee.

What do you think?

But here’s the thing:

When you are in public, you can, of course, see anyone who is open-carrying. But you don’t know who’s conceal-carrying; that’s the point, right? So you don’t know who’s had this “training” and who is self-trained. Neither before nor after the change in the law would you know who had done nothing but purchased a gun.

And this part won’t change—those with no training or practice or experience, even those without background checks, will still be carrying concealed because officers aren’t going to check every single person.

In other words, you’ve never needed a permit to carry a gun, unless you get caught. Criminals don’t follow the laws in the first place . . .

Anti-gunners seem to think that’s not a valid argument. They also seem to believe that a permit fixes everything and makes a person an instant expert.

Neither of these things are true.

Sure, with the law changes, we could have a new motto, which I saw online earlier: Missouri, The Shoot-Me State. Cracked me up, actually. But we could have done that before, too. Why? Because anyone can buy a gun, either legally or otherwise, and anyone can carry one around in the open or concealed, law or no law.

Think of it like driving—and yes, I’m opening myself up to the standard arguments of “you need a license to drive a car.” But you also take a test that covers the basic situations of driving, in your own car, and you must still practice on your own. You think teens and parents don’t fudge on reporting the number of practice hours? Heck, even a driving permit assumes that the person hasn’t yet been behind the wheel—is it suddenly safer just because a licensed adult is in the passenger seat? If you think that’s safer, you’ve never taught a teen to drive.

If you did take a CCW class, good for you. But you also need to know your gun, practice with it, contemplate scenarios in which you would use it. Having a permit itself doesn’t make anyone safer.

Angela Christina Archer

Author, Blogger, Wife, Mother, Homesteader ~ addicted to coffee and writing

U-Relish Farm

Solutions for Supper: Soups in a sack, All Natural, One Step Meals.

%d bloggers like this: